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Corporate Delivery Menus

Lunch

Sandwiches

See photos

  • Artisan ham + Fontina

    • romaine lettuce, Dijon mustard (RD)

  • BLT

    • chipotle mayonnaise

  • Caprese

    • tomato, fresh mozzarella, basil, balsamic glaze, tomato mayonnaise

  • Classic egg salad

    • celery, mustard (RD)

  • Classic tuna salad

    • scallion, dill pickle (RD)

  • Grilled chicken

    • basil mayonnaise, green leaf lettuce, roasted peppers (RD)

  • Muffuletta

    • cappicolo, artisan ham, salami, Fontina, green olive + pickled vegetable relish

  • Vegetarian multigrain

    • hummus, pomegranate chutney, cilantro, carrot, cucumber, sprouts, Mix multigrain bread (DF) (RV)

  • Roast beef

    • tomato, arugula, horseradish mayonnaise (RD)

  • Roast turkey + black pepper Boursin

    • gem lettuce, Mix cranberry walnut bread

  • Smoked onion + mushroom

    • red onion chutney, Fontina, charred tomato, arugula (RD) (RV)
  • $10.85

  • Gluten Free Sandwiches

    • Most of our sandwiches can be made with gluten free bread upon request.
    add $3.30

Wraps

  • Buttermilk chicken

    • pickled red onion, cabbage + carrot slaw

  • Cauliflower quinoa falafel

    • tomato, cucumber, pickled red onion, Italian parsley salad (V)

  • Mango madras curry chicken

    • romaine lettuce, green onion, pepper

  • Sriracha salmon

    • avocado, cucumber, pickled carrot

  • Turkey club

    • crisp bacon, avocado, tomato
  • $10.85

Sandwich Bar*

(minimum 15)

  • Toppings

    • ham, turkey, roast beef, egg salad, tuna salad, smoked onion + mushroom, green leaf lettuce, cheddar, Fontina

  • Condiments

    • mayonnaise, Dijon mustard, butter, hummus, chipotle mayonnaise, herb dressing

  • Breads

    • artisan bread selection
  • $12.50 per guest
  • add gluten free bread $3.50 per guest

Soup

(minimum 4)

  • Monthly soup feature*

    $6.50

  • Thai style coconut squash (GF) (DF) (V)

    $7.00

  • Tomato basil (GF) (DF) (V)

    $7.00

  • Chicken white bean*

    • chorizo broth (GF) (DF)
    $7.50

Buffet Salads

(minimum 5)

  • Kale Caesar

    • garlic croutons, Parmesan, olive oil Caesar dressing
    $7.00

  • Roasted carrot + organic greens

    • beluga lentils, sunflower seeds, tamari + maple dressing (GF) (DF) (V)
    $7.00

  • New potato

    • crisp bacon, chive, creamy dill dressing (GF)
    $7.00

  • Classic Caesar

    • garlic croutons, Parmesan
    $7.00

  • Fresh fruit

    • seasonal fruit (GF) (DF) (V)
    $7.00

  • Classic Greek

    • cucumber, bell pepper, tomato, red onion, feta, Kalamata olives (GF) (RD)
    $7.00

  • Rotini pasta

    • bocconcini, fresh basil, sun dried tomato vinaigrette
    $7.00

  • Wild greens

    • carrot, snow peas, cherry tomato, red + yellow pepper, fig balsamic dressing (GF) (DF)
    $7.00

  • Spinach + chai almonds

    • grapes, fennel, pear, honey + white balsamic dressing (GF) (DF)
    $7.00

  • Roasted cauliflower + arugula

    • quinoa, preserved lemon + red chermoula dressing (V) (GF)
    $7.50

Main Course Salads

  • Albacore tuna tataki*

    • pickled carrot, cucumber, edamame, greens (GF) (DF)
    $20.00

  • Grilled chicken kale Caesar

    • garlic croutons, Parmesan, olive oil Caesar dressing
    $20.00

  • Roasted cauliflower quinoa

    • arugula, pumpkin seeds, preserved lemon + red chermoula dressing (GF) (DF)
    $18.50

  • Steelhead + granny smith apple*

    • macadamia nut, organic greens, lemongrass vinaigrette (GF) (DF)
    $20.00

  • Thai beef salad*

    • marinated hanger steak, crisp noodles, peanuts, cucumber, radish, watercress, lemongrass lime leaf nam pla (DF)
    $20.00

Salad Bars

(minimum 15)

  • Asian salad bar*

    • lettuce mix
    • cucumber
    • carrot
    • daikon radish
    • green onion
    • pickled shiitake
    • purple cabbage
    • crisp wonton
    • sesame seeds
    • toasted peanuts
    • fresh lime
    • soy dressing
    $10.00 per guest

  • Mediterranean salad bar*

    • lettuce mix: spinach, arugula, wild greens, romaine
    • red onion
    • cucumber
    • avocado
    • tomato
    • olives
    • marinated mushroom
    • bell pepper
    • feta cheese
    • pita crisp
    • pumpkin seeds
    • fresh lemon
    • red wine vinaigrette
    $12.00 per guest

  • Add protein to your salad bar

    • chicken
      $5.00 per guest
    • steelhead
      $6.00 per guest
    • tofu
      $2.00 per guest

Box Lunches

  • Spanish Banks

    • Grilled chicken sandwich (half portion), Smoked onion + mushroom sandwich (half portion), fresh seasonal fruit, chocolate chunk cookie
    $16.75

  • Stanley Park

    • Artisan ham + Fontina sandwich (half portion), Roast turkey + black pepper Boursin (half portion), fresh seasonal fruit, blueberry streusel square
    $16.75

  • Jericho Beach

    • Cauliflower quinoa falafel wrap (half portion), Caprese sandwich (half portion), fresh seasonal fruit, chocolate fudge brownie (vegetarian option)
    $16.75

  • Vegan

    • Smoked onion + mushroom sandwich, fresh seasonal fruit, salted pecan sandie (V)
    $16.75

  • Gluten free

    • Artisan ham + Fontina sandwich, fresh seasonal fruit, salted pecan sandie (GF)
    $20.00

Hot Lunch

Buffet Mains

(minimum 5)

  • Baked steelhead*

    • black bean, charred green onion, ginger, jasmine rice, lemon ginger marinated vegetables
    $25.00

  • Beef bourguignon*

    • mushroom, bacon, Yukon Gold mashed potatoes, herb + sea salt roasted vegetables
    $26.00

  • Chicken cacciatore*

    • porcini mushroom, Yukon Gold mashed potatoes, herb + sea salt roasted vegetables (GF)
    $25.00

  • Chickpea cacciatore*

    • porcini mushroom, Yukon Gold mashed potatoes, herb + sea salt roasted vegetables (RV) (GF)
    $20.00

  • Cashew chicken Thai red curry*

    • mild coconut cream sauce, jasmine rice, lemon ginger marinated vegetables (GF) (DF)
    $23.00

  • Grilled portobello mushroom*

    • smoked onion + tomato salsa, multigrain pilaf (V) (DF)
    $20.00

  • Hanger steak satay*

    • spicy cucumber, cilantro, jasmine rice, lemon ginger marinated vegetables (GF) (DF)
    $26.00

  • Lemon basil chicken*

    • confit tomato, chive oil, Yukon Gold mashed potatoes, herb + sea salt roasted vegetables (GF)
    $25.00

  • Soy marinated Atlantic cod*

    • cilantro chive vinaigrette, jasmine rice, lemon ginger marinated vegetables (GF) (DF)
    $25.00

Pasta

(minimum 4)

  • Pork + fennel sausage casarecce*

    • grape tomato, roasted garlic, fresh herb, olive oil, Parmesan
    $21.00

  • Wild mushroom orecchiette*

    • lemon, herbs, Piave, olive oil, roasted pepper (vegetarian)
    $21.00
  • Substitute gluten free pasta on either of the above options $5.00 per person

  • Classic beef lasagna

    • bolognese sauce, basil, mozzarella, Parmesan, ricotta
    $21.75

  • Seasonal vegetarian lasagna

    $21.75

Pizza

  • California

    • chicken, peppers, fresh tomato, pine nut + basil pesto
    $15.65

  • Caprese

    • bocconcini, fresh basil, tomato sauce
    $15.65

  • Parma

    • Pancetta, wild + button mushrooms
    $15.65

  • Provençal

    • caramelized onions, mozzarella, sun dried black olives
    $15.65

  • Tuscan

    • chorizo sausage, caramelized onion, roasted fennel
    $15.65
  • Substitute house made gluten free pizza dough made with Nextjen Flour™ $6.00

Hot Main Course Power Bowls

(minimum 6)

  • Chicken shawarma*

    • marinated grilled chicken thigh, tomato, cucumber, feta, Israeli couscous, grilled pita, tahini sauce
    $26.00

  • Grilled portobello mushroom*

    • smoked onion + tomato salsa, broccolini, kale, shaved beets, multigrain pilaf (DF) (V)
    $22.00

  • Hanger steak satay*

    • spicy cucumber, watermelon radish, cilantro, green beans, coconut rice (GF) (DF)
    $28.00

  • Soy marinated Atlantic cod*

    • cilantro chive vinaigrette, daikon, avocado, pickled shiitake, pea shoots, carrot, jasmine rice (GF) (DF)
    $27.00

Add Ons

  • Classic Caesar

    • garlic croutons, fresh Parmesan
    $6.00

  • New potato

    • crisp bacon, chives, creamy dill dressing (GF)
    $6.00

  • Fresh fruit salad (GF) (DF) (V)

    $6.00

  • Organic greens (GF) (DF)

    $6.00

  • Grilled chicken breast (GF) (DF)

    $8.00

  • Steelhead* (GF) (DF)

    $10.00

  • Grilled tofu (GF) (DF) (V)

    $4.00

  • Country rye bread

    $2.50

  • Hardbite™ potato chips

    • Fraser Valley potatoes, sea salt (GF)
    $3.00

Lunch – Platters, Desserts

Boards + Platters

  • Fresh seasonal fruit platter (GF) (DF) (V)

    S $45.00 / M $77.00 / L $120.00

  • Standard cheese board

    S $65.00 / M $110.00 / L $160.00

  • Deluxe cheese board

    S $75.00 / M $140.00 / L $200.00

  • Standard cheese + fresh fruit platter

    S $65.00 / M $110.00 / L $160.00

  • Market vegetables + dip (GF)

    S $45.00 / M $77.00 / L $120.00

  • Gourmet meat platter* (DF)

    S $110.00 / L $170.00

Dessert

  • Cookies

    • Chocolate chunk
    • Gingersnap
    • Oatmeal coconut
    • Peanut butter
    • White chocolate cranberry
    • Old fashioned oatmeal raisin (DF)
    $2.50 /each

  • Tartlets + Squares

    • Blueberry streusel square
    • Cheesecake fruit tartlet
    • Chocolate fudge brownie
    • Lemon tartlet
    • Nanaimo bar
    • Peanut butter milk chocolate blondie
    • Pecan caramel square
    • Triple chocolate pecan brownie
    • Lemon white chocolate blondie
    $2.50 /each

  • Gluten Free / Vegan

    • Coconut macaroon, dark chocolate drizzle (GF)
    • Gluten free triple chocolate brownie (GF)
    • Quinoa chocolate chip cookie (GF) (V)
    • Vegan salted pecan almond sandie (GF) (DF) (V)
    $3.00 /each

  • Fresh Fruit + Dessert

    $6.50 per guest

Energy Bars + Bites

  • Apricot nut energy bite

    • flax seed, coconut, maple syrup (GF)(V)
    two per order $2.50

  • Chocolate pistachio quinoa bar (GF)

    one per order $3.00

  • Peanut butter almond bar (GF) (V)

    one per order $3.00

  • Sesame date bar (GF) (V)

    one per order $3.00

  • Vegan granola nut bars (V) (DF)

    • almond, pecan, coconut, dried cranberry, raisins, oats
    two per order $3.80

(GF) Gluten free (DF) Dairy free (RD) On request dairy free (RV) On request vegan (V) Vegan

*minimum notice of 11:00 am the previous business day is required

Prices subject to change without notice

CANCELLATION POLICY:
A minimum of 24 hours (Monday – Friday) for the cancellation of sandwiches, baked goods and desserts.
A minimum 48 hours (Monday – Friday) for the cancellation of other selections from the Corporate Menu.
Cancellation must be confirmed with an order consultant by telephone.

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