Hors d’oeuvre To Go

Hors d’oeuvre Platters To Go

Antipasto with balsamic grilled vegetables,
- italian cheeses and meats, olives, marinated artichokes and peppers served with housemade focaccia
sm $114.00 | lg $156.00
Antipasto – vegetarian with balsamic grilled vegetables,
- marinated artichokes, Italian cheeses, basil and white bean spread and olives served with housemade focaccia
sm $104.00 | lg $135.00
British Columbia artisan cheese platter
- a selection of the finest market cheeses of the day, accompanied by dried BC fruit, seasonal fruit, baguette and Raincoast crisps
med $223.00 | lg $314.00
Charcuterie board
- pâté, prosciutto, chorizo sausage, housemade duck sausage, double-smoked European ham served with pear chutney, fennel relish, apple grainy mustard and baguette
sm $114.00 | lg $156.00
Crab dip with corn and cheddar served warm with croccantini crackers

$85.00
Deluxe antipasto platter
Ocean Wise
- rare albacore tuna, basil prawns, Manchego cheese, prosciutto, salami, roasted chorizo, smoked tomato bocconcini, artichokes, asparagus, housemade fresh apple pickle and focaccia
$218.00
Deluxe British Columbia charcuterie board
- a selection of local premium pâté, prosciutto, salamis and housemade duck sausage served with pear chutney, fennel relish, apple grainy mustard, baguette and slices of Terra bread
$275.00
Deluxe cheese board
- double cream Brie, Stilton, Port Salut, Beemster, Cabriquette, smoked olives, dried fruit, seasonal housemade preserves, ciabatta, fruit + nut crisps
sm $78.00 | med $146.00 | lg $208.00
Dips:
- Ginger and Madras curry lentil dip served with crisp poppadums
- Guacamole served with tortilla chips
- Roasted red pepper hummus with croccantini crackers
- Tomato salsa served with tortilla chips
- Tuscan white bean spread served with croccantini crackers
- Tzatziki served with grilled pita
- Yogurt raita with mint, cumin and chilies with crisp poppadums
three cup portions $38.00
Fresh seasonal fruit

sm $47.00 | med $80.00 | lg $125.00
Gourmet meats and cheeses:
- fresh roasted turkey breast, roast beef, wine-cured salami, artisan ham, cheddar, Edam, Monterey Jack, Gouda, gourmet mustard, pickles, baguette, crackers
sm $104.00 | lg $157.00
Market vegetables with dip

sm $47.00 | med $80.00 | lg $125.00
Rain coast salmon platter
Ocean Wise
- maple-cured wild salmon, double-smoked sockeye candy, smoked sockeye salmon with cream cheese and country breads
sm $159.00 | lg $228.00
Smoked salmon platter
Ocean Wise
- thinly sliced and served with red onion, cream cheese, capers and dill with baguette
sm $115.00 | lg $172.00
Spinach and artichoke dip
- grilled artichokes and Piave cheese served warm with baguette
$76.00
Standard cheese board
- aged cheddar, Gouda, herbed goat cheese, Brie, Edam, ciabatta, croccantini, housemade preserve
sm $68.00 | med $114.00 | lg $166.00
Standard cheese and fresh fruit
- aged cheddar, Gouda, herbed goat cheese, Brie, Edam, ciabatta, croccantini, housemade preserve and fresh seasonal fruit
sm $68.00 | med $114.00 | lg $166.00
Tuscan Tapas Platter
- a trio of dips served with baguette slices and croccantini crackers: vine-ripe tomato with fresh basil, extra virgin olive oil, white balsamic and a hint of garlic; creamy porcini and button mushroom dip with rosemary and thyme; grilled artichokes, lemon, mint and Parmesan
$107.00
Wild Pacific British Columbia Tasting Platter
Ocean Wise
- smoked sockeye salmon, maple-cured salmon, herbed albacore tuna, smoked albacore tuna and white soy caramel sablefish served with watercress caper aïoli and slices of Terra Bread
$239.00