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Hors d’oeuvre To Go

Hors d’oeuvre Platters To Go

  • Antipasto with balsamic grilled vegetables,

    • italian cheeses and meats, olives, marinated artichokes and peppers served with housemade focaccia
    sm $110.00|lg $150.00

  • Antipasto – vegetarian with balsamic grilled vegetables,

    • marinated artichokes, Italian cheeses, basil and white bean spread and olives served with housemade focaccia
    sm $100.00|lg $130.00

  • British Columbia artisan cheese platter

    • a selection of the finest market cheeses of the day, accompanied by dried BC fruit, seasonal fruit, baguette and Raincoast crisps
    med $215.00|lg $302.50

  • Charcuterie board

    • pâté, prosciutto, chorizo sausage, housemade duck sausage, double-smoked European ham served with pear chutney, fennel relish, apple grainy mustard and baguette
    sm $110.00|lg $150.00

  • Crab dip with corn and cheddar served warm with croccantini crackers

    $66.00

  • Deluxe antipasto platter

    Ocean Wise
    • rare albacore tuna, basil prawns, Manchego cheese, prosciutto, salami, roasted chorizo, smoked tomato bocconcini, artichokes, asparagus, housemade fresh apple pickle and focaccia
    $210.00

  • Deluxe British Columbia charcuterie board

    • a selection of local premium pâté, prosciutto, salamis and housemade duck sausage served with pear chutney, fennel relish, apple grainy mustard, baguette and slices of Terra bread
    $265.00

  • Deluxe cheese board

    • double cream Brie, Stilton, Port Salut, Beemster, Cabriquette, smoked olives, dried fruit, seasonal housemade preserves, ciabatta, fruit + nut crisps
    sm $75.00|med $140.00|lg $200.00

  • Dips:

    • Ginger and Madras curry lentil dip served with crisp poppadums
    • Guacamole served with tortilla chips
    • Roasted red pepper hummus with croccantini crackers
    • Tomato salsa served with tortilla chips
    • Tuscan white bean spread served with croccantini crackers
    • Tzatziki served with grilled pita
    • Yogurt raita with mint, cumin and chilies with crisp poppadums
    three cup portions $36.30

  • Fresh seasonal fruit

    sm $45.00|med $77.00|lg $120.00

  • Gourmet meats and cheeses:

    • fresh roasted turkey breast, artisan ham, roast beef, wine-cured salami, cheddar, Edam, Monterey Jack and dill Havarti cheeses served with pickles, gourmet mustards, baguette and crackers
    sm $100.00|lg $155.00

  • Market vegetables with dip

    sm $45.00|med $77.00|lg $120.00

  • Rain coast salmon platter

    Ocean Wise
    • maple-cured wild salmon, double-smoked sockeye candy, smoked sockeye salmon with cream cheese and country breads
    sm $152.00|lg $220.00

  • Smoked salmon platter

    Ocean Wise
    • thinly sliced and served with red onion, cream cheese, capers and dill with baguette
    sm $110.00|lg $165.00

  • Spinach and artichoke dip

    • grilled artichokes and Piave cheese served warm with baguette
    $73.00

  • Standard cheese board

    • aged cheddar, Gouda, herbed goat cheese, Brie, Edam, ciabatta, croccantini, housemade preserve
    sm $65.00|med $110.00|lg $160.00

  • Standard cheese and fresh fruit

    • aged cheddar, Gouda, herbed goat cheese, Brie, Edam, ciabatta, croccantini, housemade preserve and fresh seasonal fruit
    sm $65.00|med $110.00|lg $160.00

  • Tuscan Tapas Platter

    • a trio of dips served with baguette slices and croccantini crackers: vine-ripe tomato with fresh basil, extra virgin olive oil, white balsamic and a hint of garlic; creamy porcini and button mushroom dip with rosemary and thyme; grilled artichokes, lemon, mint and Parmesan
    $103.50

  • Wild Pacific British Columbia Tasting Platter

    Ocean Wise
    • smoked sockeye salmon, maple-cured salmon, herbed albacore tuna, smoked albacore tuna and white soy caramel sablefish served with watercress caper aïoli and slices of Terra Bread
    $230.00

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