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Hors d’oeuvre To Go

The cold and hot Hors d’oeuvre To Go do not require assembly and are recommended for drop-off orders.
If you are having a staffed event please call us for other options from our extensive signature hors d’oeuvre list.

Cold Hors d’oeuvre – Plattered and ready-to-serve

Meat and Poultry

  • Basil Chicken Crêpe Purse

    • celery, lemon, herbs
    $3.30

  • Basil Chicken Profiterole

    • celery, lemon, herbs
    $2.70

  • Crusty Baguette Panini with Capocollo

    • house-roasted peppers, feta cheese, basil
    $2.80

  • Crusty Baquette Panini, Roast Beef, Arugula

    • blue cheese, sweet peppers, caramelized onion, horseradish
    $2.90

  • Five-Spice Duck Moo Shu Wrap

    • fresh ginger, green onion, hoisin sauce
    $2.70

  • Grilled New York Steak, Chive Pancake

    • smoked salt rubbed beef, tomato Parmesan fondant, radicchio, horseradish
    per piece $3.30

  • Miniature Parmesan Scone

    • artisan ham, grainy mustard, wild greens
    $3.30

  • Rösti Potatoes, Prosciutto

    • pomegranate sour cream, arugula
    $3.00

  • Thai Chili Beef Salad Roll

    • hoisin lime dip
    $3.00

  • Turkey Tortilla Roll

    • cilantro, Jack cheese and cumin
    $2.60

Seafood

  • Corn Cake, Double Smoked Sockeye

    • apple horseradish cream, chives Ocean Wise
    per piece $3.00

  • Crusty Baguette Panini, Smoked Salmon

    • sweet bell + Peppadew peppers, watercress caper cream cheese, basil Ocean Wise
    $3.00

  • Grilled Prawn, Papaya Kebab

    • cucumber, papaya mango chili glaze
    $3.40

  • Prawn, Japanese Rice Cake

    • ginger poached prawn, chili mayonnaise
    $3.15

  • Prawns Provençal

    Ocean Wise
    • orange, fresh herbs, saffron aïoli
    $3.00

  • Prawns, Aztec Spices, Tequila

    Ocean Wise
    • pumpkin seed dip
    $3.00

  • Prawns, Garlic, Fresh Herbs

    Ocean Wise
    • roasted garlic aïoli
    $3.00

  • Prawns, Madras Curry, Coconut

    Ocean Wise
    • served with mango dipping sauce
    $3.00

  • Prawns, Preserved Lemon, Mint

    Ocean Wise
    • quince, roasted pepper + pomegranate dip
    $3.00

  • Rösti Potato, Smoked Salmon

    Ocean Wise
    • caper horseradish mascarpone, fresh dill
    $3.00

  • Sesame Crusted Tuna

    • rare tuna, orange, tamari, wasabi, tobiko
    $4.30

  • Sesame Tuna, Japanese Rice Cake

    • rare ahi tuna, chili mayonnaise, tobiko, scallion
    $3.15

  • Shrimp + Herb Crêpe Purse

    • lemon, fresh herbs, cream cheese
    $3.55

  • Shrimp + Herb Profiterole

    • lemon, fresh herbs, cream cheese
    $2.75

  • Shrimp Salad Roll

    • ginger, crisp vegetables, chili lime dip
    • (see Meat and Poultry and Vegetarian for more selection)
    $2.90

  • Tangerine Ginger Prawn Skewer

    • Asian pear, lime, chives
    $3.85

  • Wild Rice Blini with Double Smoked Sockeye

    • lemon cream Ocean Wise
    $3.00

Vegetarian

  • Coconut Lime Rice Cake, Chili Peanuts

    • kaffir lime, julienne vegetables
    per piece $2.75

  • Crusty Baguette Panini, Roasted Vegetables

    • grilled vegetables, Fontina, basil
    $2.75

  • Fig Tapenade, Thyme Pepper Biscotti, Walnuts

    • Danish blue cream cheese
    $2.90

  • Julienne Vegetable Salad Roll

    • ginger, chili lime dip
    • (See Meat and Poultry and Seafood for more selection)
    $2.65

  • Parmesan Pear Crisp

    • Zinfandel poached pears, chèvre
    $2.85

  • Spiced Chai Nuts

    • housemade mixed nuts roasted with sea salt, coconut and sweet Indian spices
    $3.55

  • Spicy Vegetable Samosa

    • tamarind chutney
    $2.30

  • Stilton Caramel Pear Tartlet, Hazelnut

    • honey caramel poached pears
    $3.30

Hot Hors d’oeuvre – On baking sheets with heating instructions

Meat and Poultry

  • Asparagus Chicken Crêpe Purse

    • lemon, tarragon
    $3.30

  • Beijing Lamb Skewer

    • cumin, garlic, ginger, scallion, chiles spicy soy dipping sauce
    per piece $4.62

  • Braised Chicken Polenta + Piave Cheese

    • red wine, rosemary
    $2.90

  • Braised Short Ribs + Brie Miniature Brioche

    • housemade brioche
    $3.20

  • Cilantro Chicken Quesadilla

    • creamy lime dip
    $2.75

  • Coconut Chicken Skewer

    • fresh ginger, mild curry spices, mango crème fraîche
    $3.30

  • Ginger Orange Duck Crêpe Purse

    • hoisin, Chinese five-spice, snow peas
    $3.35

  • Housemade Chicken + Leek Sausage Roll

    • fresh sage, thyme, mustard cream
    $2.20

  • Kebab – Beef Satay

    • Thai curry coconut cream
    $4.85

  • Kebab – Chicken Tikka

    • fresh ginger, mild curry spices, yogurt
    $3.30

  • Kebab – Lemon Grass Chicken Satay

    • Thai peanut sauce
    $3.30

  • Miniature Grilled Cheese, Bacon

    • Gruyère, bacon, housemade onion jam
    $3.00

  • Pulled Pork Miniature Brioche

    • slow-cooked smoky pork, fontina cheese, ancho barbecue sauce
    $3.15

  • Peking Duck Spring Roll

    • ginger roast duck, hoisin lime dip
    $2.65

  • Spiced Chicken Spring Roll

    • passion fruit dip
    $2.65

Seafood

  • Crab Stuffed Mushroom Cap

    • Fontina cheese, tarragon, horseradish
    $3.60

  • Lemon Grass Lime Leaf Shrimp Spring Roll

    • tangy lime dip
    $2.65

  • Lobster Tarragon Crêpe Purse

    • tender crêpe stuffed and tied with a chive
    $6.60

  • Scallop Tarragon Crêpe Purse

    • shallot, white wine, cream
    per piece $3.55

Vegetarian

  • Crispy Mac + Cheese Croquette Spicy Tomato

    • aged cheddar, spicy tomato dip
    $2.60

  • Crispy Mac + Cheese Croquette, Truffles

    • aged cheddar, truffle mayonnaise
    $2.60

  • Porcini Mushrooms Crêpe Purse

    • wild mushrooms, fresh herbs, cream
    $3.30

  • Spicy Vegetable Samosa

    • housemade with classic Indian seasonings served with tamarind chutney
    $2.30

  • Tomato, Basil, Chèvre + Polenta

    • oven-dried tomato, crisp polenta
    $2.75

 

Ordering Guide

Afternoon cocktail party: 2-4 hours
Hors d’oeuvre per guest: 7-14
Cost per guest: $21.00 – $48.00

Pre-dinner hors d’oeuvre: 1-2 hours
Hors d’oeuvre per guest: 4-8
Cost per guest: $14.25 – $27.50

Hors d’oeuvre in lieu of dinner: 4-6 hours
Hors d’oeuvre per guest: 15-20
Cost per guest: $46.25 – $77.00

minimum order of 24 or more may be required depending on hors d’oeuvre

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