Seasonal Menus Spring Summer
À la Carte Entrées
Available October 1st – March 31st
Some items may require a chef to finish them on site. If you would like to order from this menu but do not wish to have staff please call and speak with an event planner to discuss which choices would work best.
Seafood
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Arctic Char, Tarragon
Ocean Wise-
tarragon, grainy mustard, beurre blanc
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Baked Steelhead Fried Chestnut
Ocean Wise-
golden raisin, heart of palm, charred lime vinaigrette
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Soy Marinated Sablefish
Ocean Wise-
daikon, cilantro chive vinaigrette
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Wild Salmon, Black Bean
Ocean Wise-
charred green onion, pickled ginger
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Poultry
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Chicken Breast, Caramelized Lemons
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honey, thyme, sage
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Grilled Chicken Thigh, Roasted Fennel
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pickled mushrooms
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Roast Turkey Breast, Porcini
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wild mushroom, leeks, Cognac shallot cream
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Beef, Lamb, Pork
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Braised Lamb Shoulder
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roasted kuri squash, black olive powder, rosemary jus
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Grilled Beef Tenderloin, Porcini
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black pepper, demi
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Stout Braised Beef Short Rib
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parsnip chip, Manchego gremolata
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Vegetables
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Grilled Brussels Sprouts
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shaved Parmesan
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Honey + Thyme Roasted Winter Vegetables
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Roast Squash Medley, Brown Butter
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butternut + acorn squash, brown butter, nutmeg
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Pastas, Pilafs, Potatoes
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Gnocchi with Brown Butter
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lemon zest, sage
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Multigrain Pilaf with Wild Rice and Barley
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Marsala, shallots, wild mushrooms
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Rustic Roast Potato, Caramelized Onion
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Twice Baked Parmesan Potato
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mashed potato, chive
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