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Seasonal Menus Spring Summer

À la Carte Entrées

Available October 1st – March 31st

Some items may require a chef to finish them on site. If you would like to order from this menu but do not wish to have staff please call and speak with an event planner to discuss which choices would work best.



Beef, Lamb, Pork


Pastas, Pilafs, Potatoes

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Important Message: Culinary Capers + Savoury Chef