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Seasonal Menus Spring Summer

À la Carte Entrées

Available October 1st – March 31st

Some items may require a chef to finish them on site. If you would like to order from this menu but do not wish to have staff please call and speak with an event planner to discuss which choices would work best.

Seafood

  • Arctic Char, Tarragon

    Ocean Wise
    • tarragon, grainy mustard, beurre blanc

  • Baked Steelhead Fried Chestnut

    Ocean Wise
    • golden raisin, heart of palm, charred lime vinaigrette

  • Soy Marinated Sablefish

    Ocean Wise
    • daikon, cilantro chive vinaigrette

  • Wild Salmon, Black Bean

    Ocean Wise
    • charred green onion, pickled ginger

  • Culinary Capers Catering is proud to partner with the Vancouver Aquarium’s Ocean Wise program in providing ocean-friendly seafood choices.

Poultry

  • Chicken Breast, Caramelized Lemons

    • honey, thyme, sage

  • Grilled Chicken Thigh, Roasted Fennel

    • pickled mushrooms

  • Roast Turkey Breast, Porcini

    • wild mushroom, leeks, Cognac shallot cream

Beef, Lamb, Pork

  • Braised Lamb Shoulder

    • roasted kuri squash, black olive powder, rosemary jus

  • Grilled Beef Tenderloin, Porcini

    • black pepper, demi

  • Stout Braised Beef Short Rib

    • parsnip chip, Manchego gremolata

Vegetables

  • Grilled Brussels Sprouts

    • shaved Parmesan

  • Honey + Thyme Roasted Winter Vegetables

  • Roast Squash Medley, Brown Butter

    • butternut + acorn squash, brown butter, nutmeg

Pastas, Pilafs, Potatoes

  • Gnocchi with Brown Butter

    • lemon zest, sage

  • Multigrain Pilaf with Wild Rice and Barley

    • Marsala, shallots, wild mushrooms

  • Rustic Roast Potato, Caramelized Onion

  • Twice Baked Parmesan Potato

    • mashed potato, chive

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