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Seasonal Menus Spring Summer

À la Carte Entrées

Available April 1st – September 30th

Some items may require a chef to finish them on site. If you would like to order from this menu but do not wish to have staff please call and speak with an event planner to discuss which choices would work best.

Seafood

  • Arctic Char, Gazpacho Relish

    Ocean Wise
    • tomato, peppers, basil

  • Halibut, Preserved Lemon Salsa Verde

    Ocean Wise
    • fresh herbs, olive oil

  • Ocean Wise Prawns, Roasted Peanuts

    Ocean Wise
    • coconut lime sauce, jalapeño

  • Sablefish Provençal

    Ocean Wise
    • herb-dusted and served with a fresh tomato basil salsa

  • Wild Salmon, Fennel, Orange

    • herb + olive oil sauce Ocean Wise

  • Culinary Capers Catering is proud to partner with the Vancouver Aquarium’s Ocean Wise program in providing ocean-friendly seafood choices.

Poultry

  • Chicken* Breast, Basil, Pine Nuts

    • caper, cherry tomato, Parmesan

  • Grilled Chicken* Thighs

    • guajillo sauce

  • Roast Duck Breast

    • aged balsamic honey jus

  • * Free-range chicken available upon request.

Beef, Lamb, Pork

  • Ginger Glazed Braised Beef Short Rib

    • snow pea + radish salad

  • Rack Of Lamb, Preserved Lemon, Mint

    • red wine jus

  • Top Sirloin, Red Wine Jus, Herbs

    • fresh herbs

Vegetables

  • Asparagus, Lemon Tarragon Gremolata

  • Baby Carrots, Honey Chive Butter

  • Corn Succotash

    • zucchini, vine-ripened tomatoes, leeks, sweet bell peppers, fresh herbs

  • Green Beans, Shallot Chive Butter

Pastas, Pilafs, Potatoes

  • Ancient Grains Pilaf, Herbs

    • kamut and rye whole grains, herbs, lemon

  • Gnocchi, Fresh Herbs Buffet Portion

    • lemon zest, olive oil

  • Lemon + Pistachio Pilaf

    • fresh herbs, jasmine rice

  • Roasted Creamer Potatoes, Rosemary

    • Maldon salt

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