Seasonal Menus Spring Summer
À la Carte Entrées
Available April 1st – September 30th
Some items may require a chef to finish them on site. If you would like to order from this menu but do not wish to have staff please call and speak with an event planner to discuss which choices would work best.
Seafood
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Arctic Char, Gazpacho Relish
Ocean Wise-
tomato, peppers, basil
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Grilled Wild Salmon, Cucumber Salsa
Ocean Wise-
lime, cilantro
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Halibut with Preserved Lemon and Salsa Verde
Ocean Wise-
fresh herbs, extra virgin olive oil
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Sablefish, Lemon Infused Cherry Tomato
Ocean Wise-
ratatouille, pine nuts, saffron
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Tarragon Salmon, Corn Jus
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succotash, corn leek jus Ocean Wise
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Poultry
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Chicken Breast with Fresh Basil and Pine Nuts
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capers, cherry tomatoes, Parmesan
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Grilled Chicken Thighs
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guajillo sauce
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Herb Marinated Chicken, Lemon Sage Jus
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tarragon, thyme, lemon zest, garlic
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* Free-range chicken available upon request.
Beef, Lamb, Pork
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Beef Tenderloin with Fresh Herbs
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red wine jus
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Ginger Glazed Braised Beef Short Rib
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snow pea and radish salad
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Herb Roasted New York Striploin
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salsa verde
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Rack of Lamb, Preserved Lemon, Mint
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red wine jus
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Top Sirloin, Salsa Verde
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fresh herb sauce
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Vegetables
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Asparagus with Lemon Tarragon Gremolata
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Baby Carrots, Honey Chive Butter
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Corn Succotash
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zucchini, vine-ripened tomatoes, leeks, sweet bell peppers, fresh herbs
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Green Beans with Shallot Chive Butter
Pastas, Pilafs, Potatoes
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Ancient Grains Pilaf, Herbs
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kamut and rye whole grains, herbs, lemon
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Cavatelli, Lemons, Herbs
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Gnocchi with Lemon and Fresh Herbs
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Roasted Creamer Potatoes, Rosemary