Seasonal Menus Spring Summer
À la Carte Entrées
Available April 1st – September 30th
Some items may require a chef to finish them on site. If you would like to order from this menu but do not wish to have staff please call and speak with an event planner to discuss which choices would work best.
Seafood
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Arctic Char, Gazpacho Relish
Ocean Wise-
tomato, peppers, basil
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Halibut, Preserved Lemon Salsa Verde
Ocean Wise-
fresh herbs, olive oil
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Ocean Wise Prawns, Roasted Peanuts
Ocean Wise-
coconut lime sauce, jalapeño
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Sablefish Provençal
Ocean Wise-
herb-dusted and served with a fresh tomato basil salsa
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Wild Salmon, Fennel, Orange
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herb + olive oil sauce Ocean Wise
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Poultry
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Chicken* Breast, Basil, Pine Nuts
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caper, cherry tomato, Parmesan
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Grilled Chicken* Thighs
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guajillo sauce
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Roast Duck Breast
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aged balsamic honey jus
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* Free-range chicken available upon request.
Beef, Lamb, Pork
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Ginger Glazed Braised Beef Short Rib
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snow pea + radish salad
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Rack Of Lamb, Preserved Lemon, Mint
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red wine jus
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Top Sirloin, Red Wine Jus, Herbs
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fresh herbs
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Vegetables
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Asparagus, Lemon Tarragon Gremolata
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Baby Carrots, Honey Chive Butter
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Corn Succotash
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zucchini, vine-ripened tomatoes, leeks, sweet bell peppers, fresh herbs
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Green Beans, Shallot Chive Butter
Pastas, Pilafs, Potatoes
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Ancient Grains Pilaf, Herbs
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kamut and rye whole grains, herbs, lemon
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Gnocchi, Fresh Herbs Buffet Portion
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lemon zest, olive oil
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Lemon + Pistachio Pilaf
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fresh herbs, jasmine rice
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Roasted Creamer Potatoes, Rosemary
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Maldon salt
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