Seasonal Menus Spring Summer
Buffet Salads
Available April 1st – September 30th
Some items may require a chef to finish them on site. If you would like to order from this menu but do not wish to have staff please call and speak with an event planner to discuss which choices would work best.
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Arugula Salad with Roasted Tomatoes and Pine Nuts
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roasted cherry tomatoes, Parmesan, compressed cucumber, balsamic vinaigrette
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Orecchiette Pasta Salad
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fresh peas, julienne carrots, Parmesan, Asiago, lemon caper dressing
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Roasted New Potato Salad
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green beans, red onion, red and yellow peppers, apple cider grainy mustard dressing
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Summer Bean Salad with Fennel Dressing
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slow-roast cherry tomatoes, green beans, heirloom beans, edamame beans, fresh herbs
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Watercress and Shaved Vegetable Salad
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multicoloured beets, celery, cucumber, radishes, cucumber tarragon vinaigrette
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