Seasonal Menus Spring Summer
Buffet Salads
Available April 1st – September 30th
Some items may require a chef to finish them on site. If you would like to order from this menu but do not wish to have staff please call and speak with an event planner to discuss which choices would work best.
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Arugula Salad, Roasted Tomato, Pine Nut
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Parmesan, compressed cucumber, balsamic vinaigrette
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Orecchiette Pasta Salad
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fresh pea, julienne carrot, Parmesan, Asiago, lemon caper dressing
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Roasted New Potato Salad
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fresh herbs, green bean, red onion, red + yellow pepper, apple cider grainy mustard dressing
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Summer Bean Salad, Fennel Seed Dressing
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slow-roast cherry tomato, fresh summer string bean, marinated white Tuscan bean, edamame bean, fresh basil
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Watercress, Shaved Vegetable Salad
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beet, celery, cucumber, radish, cucumber tarragon vinaigrette
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