Seasonal Menus Spring Summer
Buffet Salads
Available April 1st – September 30th
Some items may require a chef to finish them on site. If you would like to order from this menu but do not wish to have staff please call and speak with an event planner to discuss which choices would work best.
-
Arugula Salad, Roasted Tomato, Pine Nut
-
Parmesan, compressed cucumber, balsamic vinaigrette
-
-
Kale Caesar Salad, Garlic Crouton
-
housemade classic dressing, fresh Parmesan
-
-
Roasted Beet Salad
-
arugula, puffed kamut, tarragon vinaigrette
-
-
Spinach Salad, Pumpkin Seeds, Pine Nuts
-
basil, Parmesan, white wine vinaigrette
-
-
Watercress, Shaved Vegetable Salad
-
beet, celery, cucumber, radish, cucumber tarragon vinaigrette
-