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Seasonal Menus Spring Summer

Complete Entrées

Available April 1st – September 30th

Some items may require a chef to finish them on site. If you would like to order from this menu but do not wish to have staff please call and speak with an event planner to discuss which choices would work best.

Sea

  • Ling Cod, Charred Corn

    Ocean Wise
    • chanterelle mushroom, white bean + lime purée, new potato, roasted jalapeño salsa verde

  • Pacific Halibut, Lemon Braised Fennel

    • seasonal vegetable, puffed wild rice Ocean Wise

  • Roasted Sablefish, Asparagus + Organic Carrot

    Ocean Wise
    • sweet potato, pea puree, kasha + quinoa, roasted tomato vinaigrette

  • Steelhead, Charred Tomato + Green Onion Salsa

    Ocean Wise
    • fingerling potato, seasonal vegetable

  • Culinary Capers Catering is proud to partner with the Vancouver Aquarium’s Ocean Wise program in providing ocean-friendly seafood choices.

Meat

  • Ash Crusted Top Sirloin, Chanterelle Mushroom

    • cauliflower purée, corn cake, seasonal vegetables

  • Beef Tenderloin, Puffed Cassava

    • spring vegetables, red wine cocoa jus, herb panisse

  • Braised Beef Short Rib, Spring Vegetables

    • mushroom red wine sauce, new BC nugget potatoes, fresh radish, asparagus, arugula lemon salad

  • Free Range Chicken Breast, Charred French Beans

    • corn cake, chorizo vinaigrette

  • Rack Of Lamb, Heirloom Bean

    • pine nut gremolata, carrot fondant, braised fennel, mint lamb jus

Field

  • Vegan Chickpea Panisse, Wild Mushroom + Roast Corn

    • tomato guajillo

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