Seasonal Menus Spring Summer
Complete Entrées
Available April 1st – September 30th
Some items may require a chef to finish them on site. If you would like to order from this menu but do not wish to have staff please call and speak with an event planner to discuss which choices would work best.
Sea
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Grilled Wild Salmon, Tomato Guajillo
Ocean Wise-
fingerling potato, seasonal vegetable
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Pacific Halibut, Lemon Braised Fennel
Ocean Wise-
seasonal vegetable, puffed wild rice
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Roasted Atlantic Cod, Wild Mushroom + Charred Corn
Ocean Wise-
white bean + lime purée, salsa verde
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Meat
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Ancho Chili Chicken, Tomato Molasses Jam
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confit chicken panisse, seasonal vegetable, green herb sauce
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Ash Crusted Top Sirloin, Chanterelle Mushroom
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cauliflower purée, tamale cake, seasonal vegetables
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Braised Lamb Shoulder, Whipped Feta, Beet Root Jus
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organic carrots, chick pea panisse
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Field
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Vegan Chickpea Panisse, Wild Mushroom + Roast Corn
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tomato guajillo
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