Seasonal Menus Spring Summer
Complete Entrées
Available April 1st – September 30th
Some items may require a chef to finish them on site. If you would like to order from this menu but do not wish to have staff please call and speak with an event planner to discuss which choices would work best.
Sea
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Pacific Halibut, Lemon Braised Fennel
Ocean Wise-
seasonal vegetable, puffed wild rice
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Sablefish, Charred Corn
Ocean Wise-
chanterelle mushroom, white bean + lime purée, new potato, roasted jalapeño salsa verde
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Steelhead, Tomato + Green Onion Salsa
Ocean Wise-
fingerling potato, seasonal vegetable
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Meat
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Free Range Chicken Breast, Charred French Beans
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corn cake, chorizo vinaigrette
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Ash Crusted Top Sirloin, Chanterelle Mushroom
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cauliflower purée, corn cake, seasonal vegetables
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Beef Tenderloin, Puffed Cassava
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spring vegetables, red wine cocoa jus, herb panisse
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Braised Beef Short Rib, Spring Vegetables
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mushroom red wine sauce, new BC nugget potatoes, fresh radish, asparagus, arugula lemon salad
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Rack Of Lamb, Heirloom Bean
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pine nut gremolata, carrot fondant, braised fennel, mint lamb jus
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Field
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Vegan Chickpea Panisse, Wild Mushroom + Roast Corn
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tomato guajillo
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